Cocoa-Powder

Cocoa powder is essentially used as flavor in sweet foods and drinks such as: Biscuits, ice-creams, Dairy drink and cakes. 

Apart its use as flavor it is also used in the manufacture of coatings for
confectioners or frozen desserts. Cocoa powder is also consumed by the
beverage industry for example for the preparation of chocolate milk.

Cocoa powder is rich in theobromine (The molecule that comes from plants).
helps reduce inflammation.
protect you from diseases such as diabetes, cancer as well as heart disease.