Cayenne Pepper

Cayenne pepper is known for its role in Mexican cooking, it is used daily to add
flavor to spicy sauces, meat marinades as well as
traditional dishes such as tacos, Enchiladas and fajitas.
contains capsaicin, capsaicin can help with alleviating pain.

Consists of the following: vitamin C, Vitamin E beta Carotene, Choline, lutein, zaexanthin
and cryptoxanthin ( a source of vitamin A) as well as:
calcium, phosphorus, Magnesium and Potassium.